Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
1 |
8:00- 8:45 |
inf se 34 |
podst.gastr. bi 19 |
biol ze 21 |
chem ko 28 |
podst.gastr. bi 19 |
2 |
8:50- 9:35 |
pol sl 27 |
tgas.tow. bi 19 |
fiz sn 23 |
tgas.tow. bi 19 |
his kb 7 |
3 |
9:40-10:25 |
pol sl 27 |
ang ke 3 |
rel ab 25 |
r_biol ze 21 |
tgas.tow. bi 19 |
4 |
10:45-11:30 |
zaj.prak.-1/2 bi 20 zaj.prak.-2/2 mj 32 |
hist.i teraź du 19 |
his kb 7 |
ppb re 26 |
tgas.tow. bi 31 |
5 |
11:35-12:20 |
zaj.prak.-1/2 bi 20 zaj.prak.-2/2 mj 32 |
niem wt 4 |
joz ke 3 |
mat sn 23 |
wf kg sal |
6 |
12:25-13:10 |
zaj.prak.-1/2 bi 20 zaj.prak.-2/2 mj 32 |
wf kg sal |
ang ke 3 |
niem wt 4 |
zż bi 31 |
7 |
13:15-14:00 |
zaj.prak.-1/2 bi 20 zaj.prak.-2/2 mj 32 |
fiz sn 3 |
mat sn 28 |
wf kg sal |
pol sl 27 |
8 |
14:05-14:50 |
zaj.prak.-1/2 bi 20 zaj.prak.-2/2 mj 32 |
zaj.wych. sl 27 |
rel ab 25 |
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