Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
1 |
8:00- 8:45 |
biol dr 21 |
podst.gastr. go 19 |
tgas.tow. bi 31 |
pol kn 4 |
fiz sn 28 |
2 |
8:50- 9:35 |
ang ke 3 |
podst.gastr. go 19 |
hist.i teraź du 31 |
zaj.prak.-1/2 di 20 inf-2/2 se 34 |
mat sn 28 |
3 |
9:40-10:25 |
zaj.wych. go 19 |
plast wk 33 |
tgas.tow. bi 31 |
zaj.prak.-1/2 di 20 zaj.prak.-2/2 wi 32 |
tgas.tow. bi 31 |
4 |
10:45-11:30 |
fiz sn 22 |
niem wt 4 |
his kb 7 |
zaj.prak.-1/2 di 20 zaj.prak.-2/2 wi 32 |
pol kn 26 |
5 |
11:35-12:20 |
his kb 7 |
chem ko 28 |
pol kn 29 |
zaj.prak.-1/2 di 20 zaj.prak.-2/2 wi 32 |
ang ke 3 |
6 |
12:25-13:10 |
Bhp bf 33 |
rel ab 25 |
rel ab 25 |
zaj.prak.-1/2 di 20 zaj.prak.-2/2 wi 32 |
wf kg sal |
7 |
13:15-14:00 |
edb kk 33 |
mat sn 26 |
wf kg sal |
inf-1/2 se 34 zaj.prak.-2/2 wi 32 |
niem wt 4 |
8 |
14:05-14:50 |
wf kg sal |
|
|
r_biol dr 21 |
wdż ko 28 |