| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
|
pol mm 31 |
wos kb 7 |
niem wt 4 |
|
| 2 |
8:50- 9:35 |
mat sn 23 |
mat sn 23 |
ang zo 24 |
mat sn 3 |
rel ab 25 |
| 3 |
9:40-10:25 |
wf kg sal |
mat sn 23 |
pol mm 31 |
ang zo 24 |
ang zo 24 |
| 4 |
10:45-11:30 |
rel ab 25 |
ang zo 24 |
zaj.wych. bi 19 |
pol mm 19 |
r_ang zo 24 |
| 5 |
11:35-12:20 |
r_ang zo 24 |
|
wf kg sal |
pol mm 19 |
his kb 7 |
| 6 |
12:25-13:10 |
r_ang zo 24 |
|
|
|
wf kg sal |
|
5PT 5technik żywienia i usług gastronomicznych